I substitute almond flour for the 1/4 C peanut flour, substitute Allulose sweetener for Swerve Brown, and substitute a dark chocolate bar for Keto choc chips (or instead of making the melted choc center, I put a couple Lily’s sugar-free choc chips on top of cookie before baking). I sprinkled a bit of salt on top.

New find at Whole Foods is Fix & Fogg Everything Butter 8 Nuts and Seeds! I use this option in place of the peanut butter. I like it much better and has healthy seeds.

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